How To Make Iced Coffee At Home (Easy)

Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold.

How to prepare: All you have to do is brew your coffee the night before using good-quality coffee beans. That way, it can come to room temperature by the time the morning comes around. Now I have personally never been a fan of pouring hot coffee over ice but if it doesn’t bother you, then you can whip this up in the morning – it’s up to you! Then you can whip up a batch of simple syrup, but only if you need it. A batch should last you for a few weeks, unless you like to douse your coffee in sugary goodness. No judgment here. Then you can add a splash of milk or half-and-half, although I highly recommend the latter. Now you can skip the hectic Starbucks line and have quality coffee for a quarter of the price right at home!



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